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Pistachio & Peach Toast
This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.
1 tablespoon part-skim ricotta cheese
1 teaspoon honey, divided
1/8 teaspoon cinnamon
1 slice 100% whole-wheat bread, toasted
1/2 medium peach, sliced
1 tablespoon chopped pistachios
Combine ricotta, ½ teaspoon honey and cinnamon in a small bowl.
Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.
Calories193
Fat6
Carbs29
Protein8
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